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About
Portola Coffee Roasters
Welcome to Portola Coffee Roasters, a gem nestled in the vibrant heart of Costa Mesa, California. Located at 3313 Hyland Ave STE B2, this artisan coffee shop has garnered a reputation for its meticulous approach to coffee roasting and its commitment to quality. With a blend of modern aesthetic and inviting atmosphere, Portola stands out amongst the contemporary dining experience within the SoCo Shopping Center.
The moment you step inside, you're welcomed by a clean, modern vibe, complemented by well-maintained surroundings. Though it may be tucked away within a shared building space, the journey to find Portola is well worth the experience. Customers often rave about the expertly crafted beverages, each designed to highlight the subtle nuances of the coffee beans.
The menu here is a delightful mix of flavors. Coffee enthusiasts like Maryam regard it as a benchmark for espresso in Orange County, praising its light-to-medium roast profile that remains clean and sweet. Whether you're indulging in a flat white with its silky microfoam or a beautifully presented latte, every sip reflects the skill and passion poured into crafting each drink. Meanwhile, Raymond Basile has deemed the Iced Latte and Banana Cream Matcha Latte as his personal favorites, noting how the serene atmosphere creates a perfect backdrop for your coffee moments.
Portola Coffee Roasters doesn’t shy away from variety; you can explore unique drinks like their slow drip cold brew, which has been touted as a fan favorite, or the recommendable Re/Mix blend, appealing to customers looking for chocolatey or nutty undertones. Eric Cruz highlighted the knowledgeable staff who are always eager to help you find the perfect cup tailored to your palate.
Beyond their outstanding coffee, the friendly and efficient service primarily sets Portola apart. As Filipe de Souza and others have noted, the ambiance is enhanced by the open layout that invites you to sit, relax, and truly enjoy your drink—whether you opt for a classic pourover or explore the intricacies of their house-roasted beans.
In conclusion, Portola Coffee Roasters is more than just another coffee shop; it is a destination for those seeking quality brews in a friendly, modern environment. The dedication to craft coffee shines through every cup, making it a must-visit for both local patrons and travelers alike. So next time you're in the Costa Mesa area, do yourself a favor and stop by Portola—your taste buds will thank you!
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“ Decent Coffee. Their blend leans on the fruity. I’m more nutty chocolatey. But glad I gave it a try. Will see how the beans are. Staff seems knowledgeable so went with thier Re/Mix recco for chocolatey nutty will update. ”
“ This pmace is usually make good coffee. Sone kimd quality beans always they use ”
“ I stumbled upon this coffee shop in a clean, modern commercial development with well-maintained walkways and landscaping. It’s located inside a shared building space, with a few bar stools around the counter for seating. It’s not directly visible from the parking lot — you have to walk into the central courtyard area to find it, but the walk is worth it. I tried their Colombian pour-over, and it was excellent. The beans had a bright, tangy flavor with just the right touch of acidity — really brought out the unique character of the roast. The barista seemed knowledgeable and clearly knew what they were doing, which made the experience even better. It wasn’t too crowded, but there was a steady line of people coming through — always a good sign. Recommending if you’re looking for high-quality coffee in a quiet, thoughtfully designed setting. ”
“ Portola Coffee Roasters is my top espresso pick when I’m out near SoCo Shopping Center. Always on point. We had an Iced Latte, amazing Banana Cream Matcha Latte and Cappuccino. The atmosphere here is so relaxing. Sitting by the fountain is a huge plus. Staff told me that their slow drip cold brew is a fan favorite. Will have to try it next time. ”
“ Portola Coffee Roasters is my benchmark for espresso in OC. The drinks are dialed in with a light-to-medium roast profile that keeps everything clean, sweet, and expressive—never bitter, never muddy. My order here is always a two-stop routine. First, the flat white: silk-fine microfoam, steady warmth, and a rounded sweetness that lets the shot shine. The latte art isn’t just pretty; it’s a sign of how well they texture milk—tight, glossy, and consistent. Then the cortado for contrast: compact, velvety, and a touch brighter, with enough structure to carry through to the last sip. The art still lands on the smaller glass, which tells you everything about the baristas’ control. Service is calm and precise—scales come out, shots get weighed, and milk is steamed to the exact texture rather than “hot.” Turnaround is quick, but nothing feels rushed. The space is uncluttered and easy to settle into, whether you’re grabbing a focused solo coffee or a quick catch-up. If you care about espresso drinks done right, make Portola a regular stop. Flat white for comfort, cortado for clarity—both showcase why their lighter roast approach works so well. Detour-worthy, every time. Also, they sourced their pastries from farm shop, which is phenomenal!! ”